Apple Puffs
Recipe: #13621
August 03, 2014
Categories: Desserts, Apple, Baby Shower, Christmas, Easter, Mothers Day, Potluck, Oven Bake, Vegetarian, Cobblers/Tarts, more
"Old recipe from Darlene Kossman, she got this from Mrs o.h. Blessin in Tilden ne. I used some red hots instead of red food coloring, very good dessert, rich and sweet"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (416.7 g)
- Calories 802.3
- Total Fat - 35.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 20.3 mg
- Sodium - 585.3 mg
- Total Carbohydrate - 115.7 g
- Dietary Fiber - 3 g
- Sugars - 76.9 g
- Protein - 6.7 g
- Calcium - 253.7 mg
- Iron - 1.2 mg
- Vitamin C - 53.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil together sugar and water and food coloring for 5 minutes.
Step 2
Use 8x12 " baking dish.
Step 3
Slice and peel apples in dish. Pour syrup over apples.
Step 4
Mix up dough. Sift dry ingredients.
Step 5
Cut in shortening into flour mixture; add milk.
Step 6
Drop 12 spoonfuls of dough on apples. Make dents in dough, put dab of mixture on each one.
Step 7
Use melted butter for topping mix with sugar and cinnamon.
Step 8
Bake 25- 30 minutes at 350 degrees (will still be saucy ,really rich and sweet).
Tips
No special items needed.
0 Reviews
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