April 08, 2017
Comfort Food, Desserts, Cakes,
13x9 Sheet, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Rosh Hashanah, Winter, Oven Bake, Kosher, Non-Dairy, Make it from scratch, Flour more
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"This puffs up big time when baking that's why it's called apple puff :)"
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Cool drizzle with a glaze.
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