Apple Puff Cake
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Recipe: #25904
April 08, 2017
Categories: Comfort Food, Desserts, Cakes, 13x9 Sheet, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Rosh Hashanah, Winter, Oven Bake, Kosher, Non-Dairy, Make it from scratch, Flour more
"This puffs up big time when baking that's why it's called apple puff :)"
Ingredients
Nutritional
- Serving Size: 1 (188 g)
- Calories 400.4
- Total Fat - 19.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 34.7 mg
- Sodium - 268.6 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 2.2 g
- Sugars - 36.5 g
- Protein - 3.6 g
- Calcium - 73.2 mg
- Iron - 0.7 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
Step 3
Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Step 4
Cool drizzle with a glaze.
Tips & Variations
No special items needed.
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