Apple Puff Cake

12
Servings
10m
Prep Time
40-45m
Cook Time
50m
Ready In


"This puffs up big time when baking that's why it's called apple puff :)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (188 g)
  • Calories 400.4
  • Total Fat - 19.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 34.7 mg
  • Sodium - 268.6 mg
  • Total Carbohydrate - 55.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 36.5 g
  • Protein - 3.6 g
  • Calcium - 73.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.

Step 3

Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Step 4

Cool drizzle with a glaze.

Tips & Variations


No special items needed.

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