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Apple Puff Cake

Here's how you make Apple Puff Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds apples (peeled, cored and sliced)
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 1 cup oil (vegetable oil)
  • 1 teaspoon ground cinnamon
  • Glaze, for drizzling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  • Step 2: Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.

  • Step 3: Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

  • Step 4: Cool drizzle with a glaze.

We hope you enjoy this recipe!

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