Apple Popover
Recipe: #26815
July 29, 2017
Categories: Breads, Breakfast, Apple, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (171.5 g)
- Calories 315.9
- Total Fat - 16.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 190.1 mg
- Sodium - 239.2 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.2 g
- Sugars - 19.9 g
- Protein - 8.1 g
- Calcium - 69.2 mg
- Iron - 1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 425 degrees F
Step 2
In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
Step 3
Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
Step 4
Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
Step 5
Bake for about 20 minutes or until the popover is puffed and golden brown
Step 6
Do not open the oven door until the end of the baking time or it may collapse.
Step 7
Serve immediately with a dusting of icing sugar and softly whipped cream.
Tips
No special items needed.
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