July 29, 2017
Breads, Breakfast, Fruit,
Apple, Budget-Friendly, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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Preheat the oven to 425 degrees F
In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
Bake for about 20 minutes or until the popover is puffed and golden brown
Do not open the oven door until the end of the baking time or it may collapse.
Serve immediately with a dusting of icing sugar and softly whipped cream.
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