Apple Popover

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (171.5 g)
  • Calories 315.9
  • Total Fat - 16.8 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 190.1 mg
  • Sodium - 239.2 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 19.9 g
  • Protein - 8.1 g
  • Calcium - 69.2 mg
  • Iron - 1 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 425 degrees F

Step 2

In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.

Step 3

Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.

Step 4

Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.

Step 5

Bake for about 20 minutes or until the popover is puffed and golden brown

Step 6

Do not open the oven door until the end of the baking time or it may collapse.

Step 7

Serve immediately with a dusting of icing sugar and softly whipped cream.

Tips & Variations


No special items needed.

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