Apple Pie Muffins
Recipe: #22095
December 11, 2015
Categories: Breakfast, Desserts, Apple, Brunch, Mothers Day, Potluck, Oven Bake, Vegetarian, Refrigerated Dough, more
"These taste so crazy good, there made with Pillsbury cinnamon roll dough that have been flattened into discs and placed into cupcake cups then filled them with sautéed apples and top with a streusel topping."
Ingredients
Nutritional
- Serving Size: 1 (113.1 g)
- Calories 253.9
- Total Fat - 8.8 g
- Saturated Fat - 4 g
- Cholesterol - 15.3 mg
- Sodium - 93.2 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 24.7 g
- Sugars - 14.8 g
- Protein - 3 g
- Calcium - 451.4 mg
- Iron - 4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 400°F. Lightly spray 8 regular-size muffin cups with cooking spray.
Step 2
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 2 tablespoons brown sugar, the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.
Step 3
Meanwhile, in small bowl, mix butter, flour, 1/4 cup of brown sugar and walnuts with fork or hands until crumbly. Set aside.
Step 4
Separate dough into 8 rolls. Flatten each into 4-inch round; place in muffin cup. Divide apple filling evenly onto rolls in muffin cups. Divide flour mixture evenly over apples.
Step 5
Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups. Cool completely, about 30 minutes.
Step 6
Serve cupcakes topped with whipped cream and a drizzle of syrup.
Tips
No special items needed.