Ingredients
- 4 tablespoons butter
- 12 ounces apples (2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 tablespoons lemon juice (juice of 1/2 large lemon)
- 1/4 cup all purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons packed brown sugar
- 1/4 cup chopped walnuts
- 1 can (12.4 ounce) refrigerated cinnamon rolls (Pillsbury)
- Whipped cream
- Caramel-flavored syrup
How to Make
-
Step 1: Heat oven to 400°F. Lightly spray 8 regular-size muffin cups with cooking spray.
-
Step 2: In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 2 tablespoons brown sugar, the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.
-
Step 3: Meanwhile, in small bowl, mix butter, flour, 1/4 cup of brown sugar and walnuts with fork or hands until crumbly. Set aside.
-
Step 4: Separate dough into 8 rolls. Flatten each into 4-inch round; place in muffin cup. Divide apple filling evenly onto rolls in muffin cups. Divide flour mixture evenly over apples.
-
Step 5: Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups. Cool completely, about 30 minutes.
-
Step 6: Serve cupcakes topped with whipped cream and a drizzle of syrup.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.