Apple Pie Crisp (With a Pecan Crumb Topping)

20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"This is like a crisp it has a delicious crumb topping instead of another crust. I love this!"

Original is 8 servings
  • FILLING
  • CRUMB TOPPING

Nutritional

  • Serving Size: 1 (226.8 g)
  • Calories 422
  • Total Fat - 18.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 38.1 mg
  • Sodium - 150.9 mg
  • Total Carbohydrate - 66.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 51.3 g
  • Protein - 3 g
  • Calcium - 29.3 mg
  • Iron - 1 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Toss sliced apples with lemon juice to coat well. Add 1/2 cup sugar and the brown sugar, 1/4 cup melted butter, flour, and spices, stir until mixture is well blended. Prepare pie shell.

Step 2

In a food processor, combine topping ingredients; pulse until mixture is crumbly. (you could also use a pastry blender or forks or even your fingers to cut this mixture together).

Step 3

Pour apple mixture into the prepared pie shell. Sprinkle topping mix evenly over top of apples.

Step 4

Place in preheated 375° oven. Bake for about 45 to 60 minutes, until apples are tender and topping is browned (check after about 30 to 35 minutes to make sure the crust isn't getting too brown). Use a pie shield or ring of foil to protect the crust edge if necessary.

Tips


No special items needed.

1 Reviews

Beth

Love this! Topping was great and the ice cream made it even better!

5.0

review by:
(4 Feb 2019)

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