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Apple Pie Crisp (With a Pecan Crumb Topping)

Here's how you make Apple Pie Crisp (With a Pecan Crumb Topping)
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  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FILLING
  • 5 to 6 cups thinly sliced apples (a combination of varieties)
  • 1 lemon, juiced
  • 1/2 to 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup melted butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon groung nutmeg
  • 1 deep-dish (9 inch) pie shell (unbaked)
  • CRUMB TOPPING
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon (OPTIONAL)
  • Pinch salt
  • 6 tablespoons butter (cold and cut into small pieces)
  • 1/4 cup rolled oats
  • 1/4 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss sliced apples with lemon juice to coat well. Add 1/2 cup sugar and the brown sugar, 1/4 cup melted butter, flour, and spices, stir until mixture is well blended. Prepare pie shell.

  • Step 2: In a food processor, combine topping ingredients; pulse until mixture is crumbly. (you could also use a pastry blender or forks or even your fingers to cut this mixture together).

  • Step 3: Pour apple mixture into the prepared pie shell. Sprinkle topping mix evenly over top of apples.

  • Step 4: Place in preheated 375° oven. Bake for about 45 to 60 minutes, until apples are tender and topping is browned (check after about 30 to 35 minutes to make sure the crust isn't getting too brown). Use a pie shield or ring of foil to protect the crust edge if necessary.

We hope you enjoy this recipe!

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