Apple Pie Brulee
Recipe: #26817
July 29, 2017
Categories: Desserts, Puddings, Apple, Christmas Oven Bake, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
- FOR PIE CRUST
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (407.2 g)
- Calories 1226.2
- Total Fat - 91.3 g
- Saturated Fat - 39.9 g
- Cholesterol - 2718.3 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 1.6 g
- Sugars - 23.7 g
- Protein - 42.7 g
- Calcium - 345.5 mg
- Iron - 7.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Place flour in a bowl with the butter, using a pastry knife, cut in butter till mixture resembles breadcrumbs. Mix in just enough water to make a smooth dough. Knead lightly then cut into 5 pieces.
Step 3
Roll 1 piece of dough out thinly anduse to line 4 inch, removeable bottom mini tart pans (can also use ramekins). Trim off extra dough and reserve. Repeat for 5 pans and use extra to line 6th. Chill 15 min.
Step 4
Line pie shells with waxed paper and fill with pie weights then bake for 10 minute Remove weights and paper, and bake another 5 minute Remove from oven and reduce temperature to 350.
Step 5
Put apples in a saucepan with water. Cover and cook for 10 minutes or until soft. Mash till smooth.
Step 6
Using a fork, mix together egg yolks and sugar in a bowl.
Step 7
Pour cream into saucepan and bring almost to a boil. Gradually stir cream into egg mixture.
Step 8
Strain custard into apple mixture and mix well before spooning into pie shells.
Step 9
Bake for 15-20 minutes or until custard is set. Let Cool.
Step 10
25 minutes before serving remove pies from tart pans. overlap apple slices on pies and sprinkle with sugar. Use a blowtorch to caramelize the sugar.
Tips
No special items needed.
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