Apple Pie Brulee

6
Servings
45m
Prep Time
35m
Cook Time
1h 20m
Ready In


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Original recipe yields 6 servings
OK
  • FOR PIE CRUST
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (407.2 g)
  • Calories 1226.2
  • Total Fat - 91.3 g
  • Saturated Fat - 39.9 g
  • Cholesterol - 2718.3 mg
  • Sodium - 264.4 mg
  • Total Carbohydrate - 57.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 23.7 g
  • Protein - 42.7 g
  • Calcium - 345.5 mg
  • Iron - 7.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 375.

Step 2

Place flour in a bowl with the butter, using a pastry knife, cut in butter till mixture resembles breadcrumbs. Mix in just enough water to make a smooth dough. Knead lightly then cut into 5 pieces.

Step 3

Roll 1 piece of dough out thinly anduse to line 4 inch, removeable bottom mini tart pans (can also use ramekins). Trim off extra dough and reserve. Repeat for 5 pans and use extra to line 6th. Chill 15 min.

Step 4

Line pie shells with waxed paper and fill with pie weights then bake for 10 minute Remove weights and paper, and bake another 5 minute Remove from oven and reduce temperature to 350.

Step 5

Put apples in a saucepan with water. Cover and cook for 10 minutes or until soft. Mash till smooth.

Step 6

Using a fork, mix together egg yolks and sugar in a bowl.

Step 7

Pour cream into saucepan and bring almost to a boil. Gradually stir cream into egg mixture.

Step 8

Strain custard into apple mixture and mix well before spooning into pie shells.

Step 9

Bake for 15-20 minutes or until custard is set. Let Cool.

Step 10

25 minutes before serving remove pies from tart pans. overlap apple slices on pies and sprinkle with sugar. Use a blowtorch to caramelize the sugar.

Tips & Variations


No special items needed.

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