Apple Pecan Stuffed Sweet Potatoes

8
Servings
20m
Prep Time
1 1/2h
Cook Time
1h 20m
Ready In


"This is such a great recipe for Thanksgiving or Christmas or any holiday. It is attractive, tasty and easy because you can make it ahead and do the final step 20 minutes before serving. You can make these the day before and store covered in the fridge or prepare early in the PM and just cover them on the counter until reheating. Wonderful mellow flavor that will compliment any meal. Check your sweet potato when baking it you do not want to over bake. the size will determine the baking time"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (147.6 g)
  • Calories 205.5
  • Total Fat - 11.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 24.5 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 8 g
  • Protein - 2.6 g
  • Calcium - 23.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400f

Step 2

Prick the potatoes, place on oven proof tray and bake until cooked apprx 1 hour

Step 3

Remove from oven and cool the potatoes

Step 4

Cut in half across the middle

Step 5

Leaving a 1/4 inch shell scoop out the cooked flesh

Step 6

Mash the flesh and mix in all the remaining ingredients

Step 7

Stuff the potatoes, evenly sharing the mixture

Step 8

You may now reheat in 375 oven for about 20 minutes or set them aside until 20 minutes befor dinner

Tips & Variations


No special items needed.

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