Apple Pecan Stuffed Sweet Potatoes
Created by Bergy on August 14, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 1 1/2h
- Recipe #10314
Ingredients
- 4 sweet potatoes (medium, apprx 10 ounces each, scrubbed)
- 8 tablespoons butter, melted
- 4 tablespoons brown sugar (or brown sugar splenda)
- 1 teaspoon orange zest
- 3/4 cup granny smith apple, coarsley chopped
- 4 tablespoon toasted pecans, chopped
How to Make
-
Step 1: Preheat the oven to 400f
-
Step 2: Prick the potatoes, place on oven proof tray and bake until cooked apprx 1 hour
-
Step 3: Remove from oven and cool the potatoes
-
Step 4: Cut in half across the middle
-
Step 5: Leaving a 1/4 inch shell scoop out the cooked flesh
-
Step 6: Mash the flesh and mix in all the remaining ingredients
-
Step 7: Stuff the potatoes, evenly sharing the mixture
-
Step 8: You may now reheat in 375 oven for about 20 minutes or set them aside until 20 minutes befor dinner
Nutritional Facts
- Serving Size: 1 (147.6 g)
- Calories 205.5
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 24.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.3 g
- Sugars - 8 g
- Protein - 2.6 g
- Calcium - 23.2 mg
- Iron - 0.9 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg