Apple & Pear Cobbler
Recipe: #17324
February 11, 2015
Categories: Desserts, Apple, Pear, Brunch, Oven Bake, Vegetarian, Flour, Cobblers/Tarts, Kosher Dairy, more
"Recipe source: Bon Appetit (February 1990)"
Original is 6 servings
Ingredients
- FOR THE TOPPING
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- FOR THE FRUIT
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- To Serve
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Nutritional
- Serving Size: 1 (356 g)
- Calories 334.4
- Total Fat - 6.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 19.1 mg
- Sodium - 204.3 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 8.1 g
- Sugars - 41.9 g
- Protein - 4.3 g
- Calcium - 112 mg
- Iron - 1 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
To make the topping: using a food processor and the steel knife (chopping knife) combine the dry ingredients (flour - salt), pulse to combine and then add the butter using on/off turns until mixture resembles coarse meal. Add the sour cream and blend until dough begins to come together. DO NOT OVER PROCESS; DO NOT ALLOW DOUGH TO COME TO A BALL. Transfer dough to a large baggie; work though the bag and form dough into a square; flatten to a 9 inch square and chill.
Step 3
To prepare the fruit: Using a food processor and the thickest slicer you have; slice the fruit. Transfer fruit to a 8 x 8 inch baking dish.
Step 4
In a small bowl or cup combine lemon juice and vanilla and pour over fruit; toss.
Step 5
Combine 1/4 cup sugar, flour and cloves in small bowl and sprinkle over the fruit. Rearrange fruit so they are in one layer, if necessary.
Step 6
Place dough on top of fruit and tuck edges under. Cut a 3-inch slit in center. Sprinkle dough with remaining 2 teaspoons sugar and the almonds. Place on a cookie sheet.
Step 7
Bake for 40 minutes or until crust is brown.
Step 8
Serve warm with vanilla ice cream or whipped cream, if desired.
Tips
No special items needed.
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