August 03, 2014
Breakfast, Lunch, Fruit,
Apple, Scandinavian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Small Batch Cooking, Brunch, Fall/Autumn, Winter, Weeknight Meals, Oven Bake, Vegetarian, Make it from scratch, Flour more
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"History in the Baking. They have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popovers you will like this it fast and easy."
Melt butter in an 8x8 inch pan.
Mix milk, flour, and eggs until smooth.
Pour into pan.
Spoon on apple filling.
Bake at 400 degrees Fahrenheit for 25 minutes.
Serve immediately. It will fall.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delicious!!! I made 2/3 of the recipe for DH and myself's brunch today. I served it with some sausage patties. I don't ever have canned pie filling, so I just melted some butter in a pan, added the sliced apples and sprinkled on some brown sugar, cinnamon and sugar. I just love this type of pancake, but you need to know this isn't like normal pancakes here in the US, but are much more eggy and not fluffy cake like type of pancake. Thanks for sharing the recipe, made for "For Your Consideration Tag Game".