Apple Pannekoeken

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Apple Pannekoeken
Apple Pannekoeken
2
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #13623

August 03, 2014

Categories: Breakfast, Lunch, Fruit, more

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"History in the Baking. They have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popovers you will like this it fast and easy."

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (548.6 g)
  • Calories 848.7
  • Total Fat - 34.8 g
  • Saturated Fat - 19 g
  • Cholesterol - 383.6 mg
  • Sodium - 559.1 mg
  • Total Carbohydrate - 118.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 46 g
  • Protein - 18.9 g
  • Calcium - 178.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in an 8x8 inch pan.

Step 2

Mix milk, flour, and eggs until smooth.

Step 3

Pour into pan.

Step 4

Spoon on apple filling.

Step 5

Bake at 400 degrees Fahrenheit for 25 minutes.

Step 6

Serve immediately. It will fall.

Tips & Variations


No special items needed.
Tags : Breakfast Lunch

Related

Write Review
Lynn (diner524)

Delicious!!! I made 2/3 of the recipe for DH and myself's brunch today. I served it with some sausage patties. I don't ever have canned pie filling, so I just melted some butter in a pan, added the sliced apples and sprinkled on some brown sugar, cinnamon and sugar. I just love this type of pancake, but you need to know this isn't like normal pancakes here in the US, but are much more eggy and not fluffy cake like type of pancake. Thanks for sharing the recipe, made for "For Your Consideration Tag Game".

review by:
(18 Aug 2014)