Apple Pancake

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #31461

February 18, 2019



"This makes one large pancake which is then cut into quarters. Recipe source: Eating Well (March 2019)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (366.3 g)
  • Calories 569.1
  • Total Fat - 37.2 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 941.2 mg
  • Sodium - 556.6 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 10.1 g
  • Protein - 34.7 g
  • Calcium - 262.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

In a cast-iron skillet over medium heat melt the butter. Remove from heat. Transfer 2 tablespoons to a blender and add the next 3 ingredients (-vanilla) blending until smooth and then add the flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon nutmeg and the salt; plus until smooth.

Step 3

In a bowl combine 1/4 cup sugar, 1/4 teaspoon nutmeg and the cinnamon.

Step 4

Brush remaining butter over the bottom and up the sides of the pan and return it to medium heat. Sprinkle sugar mixture in the pan and arrange apple slices on top and cook for 1-2 minutes or until bubbling. Pour the batter over the apple slices.

Step 5

Transfer pan to the oven and bake for 15 minutes. Reduce temperature to 375 degrees and bake until golden and center is firm (5-10 minutes). Sift confectioners' sugar over the top if desired.

Tips & Variations


No special items needed.

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