Apple 'N Cherry Cobbler With Pinwheel Biscuits
"This recipe's from Southern Living and is now my most requested recipe to bring to gatherings. If you can't find frozen cherries you can substitute 2 cups canned tart cherries. If you like sweets, you're going to love this and it's easily doubled."
Ingredients
Nutritional
- Serving Size: 1 (217.1 g)
- Calories 395
- Total Fat - 15.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 5.7 mg
- Sodium - 75.8 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 5.7 g
- Sugars - 45.1 g
- Protein - 6.9 g
- Calcium - 88.1 mg
- Iron - 1.7 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and slice apples 1/2 inch thick.
Step 2
Mix together the apples, sugar and flour.
Step 3
Melt butter in a large skillet, add apple mixture and cook, stirring often until syrup thickens and apples are tender, about 25 minutes.
Step 4
Remove from heat and stir in the cherries, lemon zest, juice and cinnamon.
Step 5
Spoon mixture into a 1 1/2 quart casserole and bake for 12 minutes at 425 degrees. Remove from oven.
Step 6
While filling is in the oven, prepare biscuits by stirring together the flour, sugar, baking powder and salt.
Step 7
Cut butter into flour mixture using a pastry blender or fork until crumbly, then stir in milk.
Step 8
On a lightly floured surface, knead dough 4 or 5 times, then roll into a 9" square.
Step 9
Combine melted butter and brown sugar. Sprinkle over dough along with almonds.
Step 10
Roll up and pinch seam to seal.
Step 11
Cut roll into 1" slices and add to the top of apple/cherry mixture.
Step 12
Place back in the oven for 15 to 17 minutes or until biscuits are nicely browned.
Step 13
Top with ice cream if desired.
Tips
No special items needed.