Step 1: Preheat oven to 350 degrees.
Step 2: Spray a one-dozen muffin pan with non-stick cooking spray and set aside.
Step 3: Peel, core and finely chop the apples until you have 4 cups.
Step 4: Toss chopped apples with sugar in a large bowl.
Step 5: In another bowl
Step 6: Mix eggs, oil, vanilla and lemon juice until smooth.
Step 7: Add this to the apple mixture.
Step 8: Sift together the flour, cinnamon, baking soda, nutmeg, salt and mace.
Step 9: Add this to the apple-egg mixture until just combined.
Step 10: Stir in raisins and walnuts.
Step 11: Pour into prepared muffin pan.
Step 12: Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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