Apple Muffins
Recipe: #26657
July 27, 2017
Categories: Apple, Brunch, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
"Best with a good baking apple"
Original is 12 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (62.9 g)
- Calories 190.9
- Total Fat - 7.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.5 mg
- Sodium - 185.4 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.9 g
- Sugars - 15.4 g
- Protein - 3.3 g
- Calcium - 80.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease muffin tin.
Step 3
In large bowl beat egg. Add milk oil and apple.
Step 4
Add flour, cinnamon sugar, baking powder and salt.
Step 5
Fill muffin cups 2/3 full.
Step 6
Combine all topping ingredients in a small bowl.
Step 7
Sprinkle topping on batter.
Step 8
Bake 25 to 30 min or until golden brown.
Tips
No special items needed.
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