Apple Molasses Bread

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #11632

December 28, 2013



"A fragrant, spicy bread."

Original is 10 servings

Nutritional

  • Serving Size: 1 (131.6 g)
  • Calories 409.6
  • Total Fat - 14.8 g
  • Saturated Fat - 7 g
  • Cholesterol - 86.9 mg
  • Sodium - 288.7 mg
  • Total Carbohydrate - 65.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 36.5 g
  • Protein - 6.7 g
  • Calcium - 87.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch x 5-inch loaf pan with cooking spray.

Step 2

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 3

Combine flour, baking powder, salt, and spices; set aside.

Step 4

Combine applesauce and molasses.

Step 5

Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.

Step 6

Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Step 7

Cool 10 minutes, remove from pan and continue cooling on a wire rack.

Tips


No special items needed.

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