Apple Molasses Bread
Recipe: #11632
December 28, 2013
"A fragrant, spicy bread."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 409.6
- Total Fat - 14.8 g
- Saturated Fat - 7 g
- Cholesterol - 86.9 mg
- Sodium - 288.7 mg
- Total Carbohydrate - 65.6 g
- Dietary Fiber - 2.3 g
- Sugars - 36.5 g
- Protein - 6.7 g
- Calcium - 87.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Coat a 9-inch x 5-inch loaf pan with cooking spray.
Step 2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Step 3
Combine flour, baking powder, salt, and spices; set aside.
Step 4
Combine applesauce and molasses.
Step 5
Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
Step 6
Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Step 7
Cool 10 minutes, remove from pan and continue cooling on a wire rack.
Tips
No special items needed.