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Apple Maple Pudding

Here's how you make Apple Maple Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds apples (3 large tart, such as granny smith)
  • 1 cup maple syrup, divided
  • 1 large egg, beaten
  • 1 tablespoon unsalted butter (melted)
  • 2 teaspoon lemon juice
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • Salt, 1 pinch
  • 1/2 cup raisins
  • Unsweetened whipped cream, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Grease or spray an 8-inch square baking dish.

  • Step 2: Peel and core apples. Cut into even chunks.

  • Step 3: Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.

  • Step 4: In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.

  • Step 5: In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.

  • Step 6: Pour batter evenly over apple pieces.

  • Step 7: Bake for 30 to 35 minutes or until top is lightly browned.

  • Step 8: Serve warm with unsweetened whipped cream, if desired.

We hope you enjoy this recipe!

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