Apple-date Sticky Toffee Pudding Cakes
Recipe: #38636
May 06, 2022
"Recipe source: Teatime in Ireland cookbook"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (100.1 g)
- Calories 245.5
- Total Fat - 11.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 132.4 mg
- Sodium - 184 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2 g
- Sugars - 21.7 g
- Protein - 5.6 g
- Calcium - 28.6 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the puddings: in a saucepan over medium high heat combine the water, dates and baking soda and bring to a boil, stirring occasionally. Remove from heat and let cool.
Step 2
Preheat oven to 325 degrees F. Spray the cups of cupcake tins with nonstick cooking spray -- you need 24 cups in all.
Step 3
In the bowl of an electric mixer beat the butter and sugar on medium speed until light and fluffy. Beat in eggs one at a time and then fold in flour, date mixture and apples. Spoon into the prepared cupcake tins and bake for 25 minutes or until a skewer inserted into center comes out clean. Remove from oven and let cool on a wire rack for 10 minutes.
Step 4
To make the sauce: in a saucepan over medium heat add the water and sugar and bring to a boil. Cook for 3-5 minutes or until mixture begins to caramelize. Whisk in butter and then whisk in cream until sauce is smooth.
Step 5
To serve: spoon toffee sauce over warm puddings.
Tips
No special items needed.
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