Apple-date Sticky Toffee Pudding Cakes

25
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: Teatime in Ireland cookbook"

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (100.1 g)
  • Calories 245.5
  • Total Fat - 11.7 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 132.4 mg
  • Sodium - 184 mg
  • Total Carbohydrate - 31.6 g
  • Dietary Fiber - 2 g
  • Sugars - 21.7 g
  • Protein - 5.6 g
  • Calcium - 28.6 mg
  • Iron - 1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

To make the puddings: in a saucepan over medium high heat combine the water, dates and baking soda and bring to a boil, stirring occasionally. Remove from heat and let cool.

Step 2

Preheat oven to 325 degrees F. Spray the cups of cupcake tins with nonstick cooking spray -- you need 24 cups in all.

Step 3

In the bowl of an electric mixer beat the butter and sugar on medium speed until light and fluffy. Beat in eggs one at a time and then fold in flour, date mixture and apples. Spoon into the prepared cupcake tins and bake for 25 minutes or until a skewer inserted into center comes out clean. Remove from oven and let cool on a wire rack for 10 minutes.

Step 4

To make the sauce: in a saucepan over medium heat add the water and sugar and bring to a boil. Cook for 3-5 minutes or until mixture begins to caramelize. Whisk in butter and then whisk in cream until sauce is smooth.

Step 5

To serve: spoon toffee sauce over warm puddings.

Tips & Variations


No special items needed.

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