Apple-date Sticky Toffee Pudding Cakes

Step 1: To make the puddings: in a saucepan over medium high heat combine the water, dates and baking soda and bring to a boil, stirring occasionally. Remove from heat and let cool.

Step 2: Preheat oven to 325 degrees F. Spray the cups of cupcake tins with nonstick cooking spray -- you need 24 cups in all.

Step 3: In the bowl of an electric mixer beat the butter and sugar on medium speed until light and fluffy. Beat in eggs one at a time and then fold in flour, date mixture and apples. Spoon into the prepared cupcake tins and bake for 25 minutes or until a skewer inserted into center comes out clean. Remove from oven and let cool on a wire rack for 10 minutes.

Step 4: To make the sauce: in a saucepan over medium heat add the water and sugar and bring to a boil. Cook for 3-5 minutes or until mixture begins to caramelize. Whisk in butter and then whisk in cream until sauce is smooth.

Step 5: To serve: spoon toffee sauce over warm puddings.