Apple Crisp

15
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"A recipe from my mother, Constance Wagner, and a long-time favorite. It's best if the apples aren't overcooked, and cooking apples are essential."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (346.9 g)
  • Calories 289
  • Total Fat - 6.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 16.3 mg
  • Sodium - 54.3 mg
  • Total Carbohydrate - 60.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 45.4 g
  • Protein - 1.8 g
  • Calcium - 20.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.1 mg

Step 1

Slice peeled apples into a baking pan, about 7"x7".

Step 2

Mix other ingredients together lightly. (For a less rich dish, cut the topping in half.) Spread on top of apples (it may crumble) and bake uncovered at 375' about 30 minutes or till apples are soft but not mushy.

Step 3

Serve hot or cold with cream, ice cream, or without.

Tips & Variations


No special items needed.

Tags : Desserts

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