Apple Crisp

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15
Servings

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #34247

February 05, 2020

Categories: Desserts, Fruit, Apple, Birthday, Brunch, Christmas, Entertaining, Halloween, July 4th, Ladies Luncheon, Mother's Day, New Years, Potluck, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, No Eggs, Vegetarian, Spring, All Occasions more

recipe by:
JoanWagnerTeller

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recipe by:
JoanWagnerTeller

"A recipe from my mother, Constance Wagner, and a long-time favorite. It's best if the apples aren't overcooked, and cooking apples are essential."

Original recipe yields 15 servings

Metric US

Ingredients

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2½ pounds apples (7-8 large cooking apples greenings, Granny Smith, peeled)
1 cup all-purpose flour
1 cup dark brown sugar

½ cup butter (= 1 stick)
1 teaspoon ground cinnamon

Nutritional

Serving Size: 1 (346.9 g)
Calories 289
Total Fat - 6.6 g
Saturated Fat - 4 g
Cholesterol - 16.3 mg
Sodium - 54.3 mg
Total Carbohydrate - 60.3 g
Dietary Fiber - 4.4 g
Sugars - 45.4 g
Protein - 1.8 g
Calcium - 20.8 mg
Iron - 0.3 mg
Vitamin C - 12.7 mg
Thiamin - 0.1 mg

Step 1

Slice peeled apples into a baking pan, about 7"x7".

Step 2

Mix other ingredients together lightly. (For a less rich dish, cut the topping in half.) Spread on top of apples (it may crumble) and bake uncovered at 375' about 30 minutes or till apples are soft but not mushy.

Step 3

Serve hot or cold with cream, ice cream, or without.

Tips & Variations

No special items needed.

Tags : Desserts

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