Apple Crisp
Recipe: #34247
February 05, 2020
Categories: Desserts, Fruit, Apple, Birthday, Brunch, Christmas, Entertaining, Halloween, July 4th, Mother's Day, New Years, Potluck, Summer, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, more
"A recipe from my mother, Constance Wagner, and a long-time favorite. It's best if the apples aren't overcooked, and cooking apples are essential."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (346.9 g)
- Calories 289
- Total Fat - 6.6 g
- Saturated Fat - 4 g
- Cholesterol - 16.3 mg
- Sodium - 54.3 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 4.4 g
- Sugars - 45.4 g
- Protein - 1.8 g
- Calcium - 20.8 mg
- Iron - 0.3 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice peeled apples into a baking pan, about 7"x7".
Step 2
Mix other ingredients together lightly. (For a less rich dish, cut the topping in half.) Spread on top of apples (it may crumble) and bake uncovered at 375' about 30 minutes or till apples are soft but not mushy.
Step 3
Serve hot or cold with cream, ice cream, or without.
Tips & Variations
No special items needed.
0 Reviews
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