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Apple Crisp

Here's how you make Apple Crisp
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  • Servings: 15
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2½ pounds apples (7-8 large cooking apples greenings, Granny Smith, peeled)
  • 1 cup all-purpose flour
  • 1 cup dark brown sugar
  • ½ cup butter (= 1 stick)
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice peeled apples into a baking pan, about 7"x7".

  • Step 2: Mix other ingredients together lightly. (For a less rich dish, cut the topping in half.) Spread on top of apples (it may crumble) and bake uncovered at 375' about 30 minutes or till apples are soft but not mushy.

  • Step 3: Serve hot or cold with cream, ice cream, or without.

We hope you enjoy this recipe!

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