Back to Recipe

Apple & Cinnamon Slice

Here's how you make Apple & Cinnamon Slice
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 340 gram packet golden buttercake cake mix
  • 1 cup desiccated coconut (90 grams)
  • 125 grams butter, melted
  • 400 grams apple pieces, canned
  • 300 grams sour cream
  • 1 teaspoon Cinnamon Sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180°C and then grease a 20cm square cake pan and line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.

  • Step 2: Combine cake mix, coconut and butter in a medium bowl and then press mixture evenly over base of prepared pan and cook for 15 minutes, or until lightly browned and then cool slightly.

  • Step 3: Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar and cook for further 20 minutes, or until sour cream has set.

  • Step 4: Cool in pan and cut the slice into fingers to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.