March 18, 2017
Breads, Fruit, Apple,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Make it from a box, Refrigerated Dough, Quick Breads, Spices, Sugar more
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"A good thing made even better! Thanks to using store-bought dough, this decadent classic can be ready in about an hour! If do-ahead is your thing, this can be assembled the night before and baked right before you need it!"
Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Separate the cinnamon rolls and cut into 1" pieces.
Mix together the sugar, cinnamon, allspice, nutmeg, and salt in a shallow bowl. Transfer 1/4 cup of the mixture to a medium bowl, add chopped apple and toss to coat.
Roll each piece of dough in the remaining sugar mixture, tossing to coat on all sides. Line bottom of pan with a third of the dough pieces and layer with a third of the apples. Continue to layer with remaining dough and apples.
Drizzle dough evenly with the melted butter and bake until puffed and golden - about 40-45 minutes.
Let sit 5 minutes, then gently run a knife around edges to loosen and carefully invert onto a serving platter.
Whisk the icing ingredients together until smooth. Drizzle half over the monkey bread, then serve the bread with the remaining icing.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.