Apple Cinnamon Monkey Bread

12
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"A good thing made even better! Thanks to using store-bought dough, this decadent classic can be ready in about an hour! If do-ahead is your thing, this can be assembled the night before and baked right before you need it!"

Original recipe yields 12 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (97.9 g)
  • Calories 242.9
  • Total Fat - 6.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 16 mg
  • Sodium - 175.8 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 22.4 g
  • Sugars - 19.8 g
  • Protein - 4.5 g
  • Calcium - 512 mg
  • Iron - 3.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Separate the cinnamon rolls and cut into 1" pieces.

Step 2

Mix together the sugar, cinnamon, allspice, nutmeg, and salt in a shallow bowl. Transfer 1/4 cup of the mixture to a medium bowl, add chopped apple and toss to coat.

Step 3

Roll each piece of dough in the remaining sugar mixture, tossing to coat on all sides. Line bottom of pan with a third of the dough pieces and layer with a third of the apples. Continue to layer with remaining dough and apples.

Step 4

Drizzle dough evenly with the melted butter and bake until puffed and golden - about 40-45 minutes.

Step 5

Let sit 5 minutes, then gently run a knife around edges to loosen and carefully invert onto a serving platter.

Step 6

Whisk the icing ingredients together until smooth. Drizzle half over the monkey bread, then serve the bread with the remaining icing.

Tips & Variations


No special items needed.

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