Ingredients
- 2 tubes (17.5 ounce) refrigerated cinnamon rolls (large rolls)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 apples (peeled, cored and chopped into 1/2" pieces, about 12 oz)
- 4 tablespoons unsalted butter, melted
- FOR ICING
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 8 tablespoons confectioners sugar
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
How to Make
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Step 1: Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Separate the cinnamon rolls and cut into 1" pieces.
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Step 2: Mix together the sugar, cinnamon, allspice, nutmeg, and salt in a shallow bowl. Transfer 1/4 cup of the mixture to a medium bowl, add chopped apple and toss to coat.
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Step 3: Roll each piece of dough in the remaining sugar mixture, tossing to coat on all sides. Line bottom of pan with a third of the dough pieces and layer with a third of the apples. Continue to layer with remaining dough and apples.
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Step 4: Drizzle dough evenly with the melted butter and bake until puffed and golden - about 40-45 minutes.
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Step 5: Let sit 5 minutes, then gently run a knife around edges to loosen and carefully invert onto a serving platter.
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Step 6: Whisk the icing ingredients together until smooth. Drizzle half over the monkey bread, then serve the bread with the remaining icing.
We hope you enjoy this recipe!
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