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Apple Butterscotch Cake

Here's how you make Apple Butterscotch Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup vegetable oil(I suggest 1/4 cup)
  • 2 eggs beaten
  • 2 cups apples, peeled and chopped (tart apples)
  • 1/2 cups pecan nuts, optional
  • 1/2 cup butterscotch baking chips, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.

  • Step 3: Add the oil,sugar and eggs to the dry ingredients,stir until just combined.

  • Step 4: Then mix in the apples,pecans, and 1/4 of the chips.

  • Step 5: Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.

  • Step 6: Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

We hope you enjoy this recipe!

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