Apple Bread
Created by FoodieWife on February 21, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 60m
- Recipe #8171
Ingredients
- 1 cup sugar
- 1 cup applesauce (sweetened or unsweetened)
- 1/3 cup oil
- 2 eggs
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 medium apples, chopped
- TOPPING
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Prheat oven to 350ºF.
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Step 2: Grease a loaf pan.
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Step 3: Mix the first 5 ingredients together.
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Step 4: Mix the next 6 dry ingredients together separately.
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Step 5: Add the dry ingredients to the wet and mix well.
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Step 6: Mix in chopped apples.
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Step 7: Transfer the mixture in the pan.
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Step 8: Mix together topping ingredients and sprinkle on top of the loaf before baking.
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Step 9: Bake for 1 hour or until done.
Nutritional Facts
- Serving Size: 1 (110.1 g)
- Calories 266.4
- Total Fat - 7.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 27.9 mg
- Sodium - 133.1 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 1.9 g
- Sugars - 22 g
- Protein - 4.5 g
- Calcium - 30.7 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg