Apple-Bran Muffins

20
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #35455

August 11, 2020



"This recipe makes 20 2-inch muffins."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (64.7 g)
  • Calories 141.5
  • Total Fat - 5.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 91.3 mg
  • Sodium - 147.9 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 11 g
  • Protein - 4.8 g
  • Calcium - 74.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Soak bran in hot water at least 10 minutes to soften. DRAIN WELL.

Step 2

Preheat oven to 400' F.

Step 3

Combine bran, milk, eggs, sugar, and oil or butter in bowl.

Step 4

Sift together the flour, baking powder, salt, cinnamon, and cloves and add to batter.

Step 5

Stir in apples and raisins and spoon into well-greased muffin tins.

Step 6

Bake 25 minutes or till done. Serve hot.

Tips & Variations


No special items needed.

Tags : Muffins

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