Apple-Bran Muffins
Recipe: #35455
August 11, 2020
Categories: Apple, Raisin, Brunch, Oven Bake, Vegetarian, Muffins Kosher Dairy, more
"This recipe makes 20 2-inch muffins."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (64.7 g)
- Calories 141.5
- Total Fat - 5.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 91.3 mg
- Sodium - 147.9 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 2.2 g
- Sugars - 11 g
- Protein - 4.8 g
- Calcium - 74.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak bran in hot water at least 10 minutes to soften. DRAIN WELL.
Step 2
Preheat oven to 400' F.
Step 3
Combine bran, milk, eggs, sugar, and oil or butter in bowl.
Step 4
Sift together the flour, baking powder, salt, cinnamon, and cloves and add to batter.
Step 5
Stir in apples and raisins and spoon into well-greased muffin tins.
Step 6
Bake 25 minutes or till done. Serve hot.
Tips
No special items needed.
0 Reviews
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