Apple-Braised Delicata Squash
Recipe: #35850
October 15, 2020
Categories: Side Dishes, Squash, Gluten-Free, High Fiber, Kosher, No Eggs Vegetarian, Kosher Dairy, more
"Other winter squash can be substituted. Recipe source: Recipes from the Root Cellar cook book"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (457.5 g)
- Calories 274.6
- Total Fat - 6.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.8 mg
- Sodium - 253.5 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 8.3 g
- Sugars - 13.1 g
- Protein - 11.7 g
- Calcium - 198.6 mg
- Iron - 3.5 mg
- Vitamin C - 73.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large dutch oven over medium heat melt the butter and then add the squash and shallot and saute for a minute. Add cider and rosemary and then bring to a boil; reduce heat and simmer, covered for 20 minutes or until squash is tender (fork pieces easily).
Step 2
Remove cover and increase heat to high and cook until liquid is reduced. Season with salt and pepper.
Tips
No special items needed.
3 Reviews
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