Ingredients
- 2 tablespoons butter
- 3 pounds squash (delicata squashes about 3 pounds total weight before seeding, seeded and sliced into 1/2 inch rounds, 2 large squash)
- 1 shallot, diced
- 2 cups apple cider (or apple juice)
- 1 teaspoon rosemary, chopped
- Salt & pepper
How to Make
-
Step 1: In a large dutch oven over medium heat melt the butter and then add the squash and shallot and saute for a minute. Add cider and rosemary and then bring to a boil; reduce heat and simmer, covered for 20 minutes or until squash is tender (fork pieces easily).
-
Step 2: Remove cover and increase heat to high and cook until liquid is reduced. Season with salt and pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.