Apple & Blackberry Polenta Cobbler

8-10
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"Recipe source: Bon Appetit Baking"

Original recipe yields 8-10 servings
OK
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (287.6 g)
  • Calories 424.9
  • Total Fat - 18 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 51.1 mg
  • Sodium - 317.6 mg
  • Total Carbohydrate - 67.8 g
  • Dietary Fiber - 5.6 g
  • Sugars - 41.8 g
  • Protein - 4.2 g
  • Calcium - 117.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

To make filing: In a bowl combine all filling ingredients (apples - butter) and toss. Transfer to a 3 quart baking dish.

Step 3

To make topping and to assemble: In a food processor add the dry ingredients (polenta -sugar) and pulse to combine. Add butter and pulse until pieces are about the size of peas and then transfer mixture to a bowl and form a well in center of mixture. Add 1 cup cream to center and mix with spoon until a dough forms.

Step 4

Transfer dough to floured worksurface and knead until it comes together and pat it out into a 14 x 4 inch rectangle and roll or pat it until it is 1/2 inch thick. Cut in half lengthwise and cut each strip crosswise so you have 6 equal pieces or biscuits.

Step 5

Arrange the biscuits over the fruit filling, spacing them about 1/2 inch apart. Brush biscuits with cream and sprinkle with sugar.

Step 6

Bake for 40-50 minutes or until biscuits are golden brown and filling is bubbling. Transfer to wire rack and let cool for at least 10 minutes before serving. ***Cobbler can be made 6 hours ahead; let cool and store covered at room temperature.

Tips & Variations


No special items needed.

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