Apple & Blackberry Polenta Cobbler
Recipe: #37292
July 23, 2021
Categories: Desserts, Apple, Blackberry, Oven Bake, Vegetarian Cobblers/Tarts, Kosher Dairy, more
"Recipe source: Bon Appetit Baking"
Original is 8-10 servings
Ingredients
- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (287.6 g)
- Calories 424.9
- Total Fat - 18 g
- Saturated Fat - 10.9 g
- Cholesterol - 51.1 mg
- Sodium - 317.6 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 5.6 g
- Sugars - 41.8 g
- Protein - 4.2 g
- Calcium - 117.8 mg
- Iron - 1.2 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
To make filing: In a bowl combine all filling ingredients (apples - butter) and toss. Transfer to a 3 quart baking dish.
Step 3
To make topping and to assemble: In a food processor add the dry ingredients (polenta -sugar) and pulse to combine. Add butter and pulse until pieces are about the size of peas and then transfer mixture to a bowl and form a well in center of mixture. Add 1 cup cream to center and mix with spoon until a dough forms.
Step 4
Transfer dough to floured worksurface and knead until it comes together and pat it out into a 14 x 4 inch rectangle and roll or pat it until it is 1/2 inch thick. Cut in half lengthwise and cut each strip crosswise so you have 6 equal pieces or biscuits.
Step 5
Arrange the biscuits over the fruit filling, spacing them about 1/2 inch apart. Brush biscuits with cream and sprinkle with sugar.
Step 6
Bake for 40-50 minutes or until biscuits are golden brown and filling is bubbling. Transfer to wire rack and let cool for at least 10 minutes before serving. ***Cobbler can be made 6 hours ahead; let cool and store covered at room temperature.
Tips
No special items needed.
0 Reviews
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