Apple and Pear Crisp
"The caramel sauce makes this crisp so extra yummy, canned is good or make your own, I usally make mine from scatch it tastes so much better"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (242.1 g)
- Calories 275.8
- Total Fat - 20.3 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.8 g
- Sugars - 8 g
- Protein - 4.6 g
- Calcium - 49.2 mg
- Iron - 1.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 F. In a large bowl toss the pears and apples with sugar and allspice. Transfer to an 8-inch square baking dish coated with cooking spray. Drizzle with caramel topping.
Step 2
For topping in a bowl, combine the oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over fruit mixture.
Step 3
Bake for 40-45 minutes or until topping is golden brown and fruit is tender. Let stand for 15 minutes. Spoon cooking juices over each serving. Top with sweetened whipped cream or ice cream.
Tips
No special items needed.
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