Apple and Pear Crisp
Created by SueFreedman on September 23, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 40-45m
- Recipe #6581
Ingredients
- 4 medium apples, peeled and sliced
- 2 medium pears, peeled and sliced
- 3 tablespoons sugar
- 1/4 teaspoon allspice
- 1/2 cup caramel topping
- Topping:
- 1/4 cup quick-cooking oats
- 1/3 cup brown sugar
- 2 tablespoons all purpose flour
- 3 tablespoons cold butter, cubed
- 1/3 cup chopped toasted walnuts
How to Make
-
Step 1: Preheat oven to 375 F. In a large bowl toss the pears and apples with sugar and allspice. Transfer to an 8-inch square baking dish coated with cooking spray. Drizzle with caramel topping.
-
Step 2: For topping in a bowl, combine the oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over fruit mixture.
-
Step 3: Bake for 40-45 minutes or until topping is golden brown and fruit is tender. Let stand for 15 minutes. Spoon cooking juices over each serving. Top with sweetened whipped cream or ice cream.
Nutritional Facts
- Serving Size: 1 (242.1 g)
- Calories 275.8
- Total Fat - 20.3 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.8 g
- Sugars - 8 g
- Protein - 4.6 g
- Calcium - 49.2 mg
- Iron - 1.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg