Apple-" Jack " Pork Marinade
Created by Mikekey on December 13, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11507
Ingredients
- 2 cups apple cider (or unsweetened apple juice)
- 1/2 cup whiskey (Jack Daniels)
- 1/4 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 tablespoon dried onion flakes
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil (olive oil)
- 1 tablespoon molasses
How to Make
-
Step 1: Whisk all ingredients in a bowl.
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Step 2: Place meat in zip-loc type plastic bag and our marinade over.
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Step 3: Seal bag and refrigerate for 2-6 hours.
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Step 4: Remove meat and cook as desired, using reserved marinade as noted above.
Nutritional Facts
- Serving Size: 1 (698.4 g)
- Calories 697.3
- Total Fat - 14.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 274.5 mg
- Total Carbohydrate - 92.2 g
- Dietary Fiber - 0.6 g
- Sugars - 86.2 g
- Protein - 4.6 g
- Calcium - 147.8 mg
- Iron - 4.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg