Antipasto Salad
Recipe: #26795
July 28, 2017
Categories: Salads, Meat Salad, Cauliflower, Italian, Gluten-Free, Non-Dairy, more
"Vary the ingredients according to taste and the options available in your refrigerator. This salad can be a substantial main dish, or, as the name indicates, an ‘antipasto’ in smaller portions."
Ingredients
- Dressing:
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Nutritional
- Serving Size: 1 (719.5 g)
- Calories 641
- Total Fat - 53.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 38.3 mg
- Sodium - 1802.8 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 9.2 g
- Sugars - 15.4 g
- Protein - 19.9 g
- Calcium - 365.8 mg
- Iron - 2.7 mg
- Vitamin C - 100.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook cauliflower and green beans separately in boiling salted water just until tender-crisp. Meanwhile, whisk dressing ingredients together
Step 2
Drain vegetables, cover with cold water, drain again. Sprinkle generously with some of the dressing, and allow to marinate in refrigerator at least 1/2 hour.
Step 3
Line shallow salad bowl or platter with lettuce. Arrange meats, eggs, and cheese in attractive groupings Surrounded by marinated vegetables and tomatoes. Garnish as desired.
Step 4
Serve extra dressing separately
Tips
No special items needed.