July 28, 2017
Lunch, Main Dish, Salads,
Meat Salad, Pork, Ham, Vegetables, Cauliflower, Italian, Easy/Beginner Cooking, Entertaining, Summer, Weeknight Meals, Gluten-Free, Non-Dairy more
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Steam cauliflower and beans separately until they are cooked, but still slightly crisp. Immediately put into cold water to stop cooking. Drain and pat dry.
In small bowl, whisk together all of the dressing ingredients.
Toss vegetables with dressing and refrigerate for 1/3 hours.
Line a shallow bowl with lettuce.
Arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.
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