Anthony's Steakhouse Onion Rings
Recipe: #36595
March 09, 2021
Categories: Side Dishes, Onions, Copycat or Clone Recipes Deep Fry, Vegetarian, Flour, more
"Anthony's Steakhouse in Omaha. Uses 2 huge vidalia onions"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (329.7 g)
- Calories 311.7
- Total Fat - 3.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 14640.1 mg
- Total Carbohydrate - 64.7 g
- Dietary Fiber - 6 g
- Sugars - 11.5 g
- Protein - 8.5 g
- Calcium - 504.8 mg
- Iron - 2.8 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Submerge onions in a bowl of ice water
Step 2
Soak 30 minutes.
Step 3
Meanwhile
Step 4
Place 1 cup flour in a bowl.
Step 5
Stir buttermilk and milk in another bowl. Whisk remaining flour with cornmeal,cornstarch, baking powder, and seasoned salt in a third bowl
Step 6
Set aside.
Step 7
Heat oil until a deep-fry thermometer reads 350°.
Step 8
Drain onions and pat dry with paper towels.
Step 9
Working in batches
Step 10
Dredge onions in flour
Step 11
Shaking off excess
Step 12
Dip in milk
Step 13
And then in cornmeal mixture
Step 14
Fry, flipping once, until golden and crisp, 1–2 minutes.
Step 15
Drain rings on paper towels
Step 16
Sprinkle with more seasoned salt.
Tips
No special items needed.
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