Anthony's Steakhouse Onion Rings

8
Servings
60m
Prep Time
4m
Cook Time
1h 4m
Ready In


"Anthony's Steakhouse in Omaha. Uses 2 huge vidalia onions"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (329.7 g)
  • Calories 311.7
  • Total Fat - 3.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 6.7 mg
  • Sodium - 14640.1 mg
  • Total Carbohydrate - 64.7 g
  • Dietary Fiber - 6 g
  • Sugars - 11.5 g
  • Protein - 8.5 g
  • Calcium - 504.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.3 mg

Step 1

Submerge onions in a bowl of ice water

Step 2

Soak 30 minutes.

Step 3

Meanwhile

Step 4

Place 1 cup flour in a bowl.

Step 5

Stir buttermilk and milk in another bowl. Whisk remaining flour with cornmeal,cornstarch, baking powder, and seasoned salt in a third bowl

Step 6

Set aside.

Step 7

Heat oil until a deep-fry thermometer reads 350°.

Step 8

Drain onions and pat dry with paper towels.

Step 9

Working in batches

Step 10

Dredge onions in flour

Step 11

Shaking off excess

Step 12

Dip in milk

Step 13

And then in cornmeal mixture

Step 14

Fry, flipping once, until golden and crisp, 1–2 minutes.

Step 15

Drain rings on paper towels

Step 16

Sprinkle with more seasoned salt.

Tips & Variations


No special items needed.

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