Anthony Pace Butterscotch Berries
Recipe: #19592
June 16, 2015
Categories: Desserts, Sauce, Sweet Sauces, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, , more
"Butterscotch as in butter and Scotch! Adapted from the Driscoll's website. It's a flaming sauce meant to be served over ice cream or cake. It's impressive to watch, but be very careful when lighting the Scotch."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (63.2 g)
- Calories 111.4
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 54.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1 g
- Sugars - 11.6 g
- Protein - 0.4 g
- Calcium - 7.7 mg
- Iron - 0.1 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rinse and drain berries.
Step 2
Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.
Step 3
Add berries and cook, stirring, until they just begin to give off juices.
Step 4
Add Scotch.
Step 5
Carefully ignite Scotch with long-handled match.
Step 6
Stir until flames die down.
Step 7
Stir in brown sugar and cook until sugar is dissolved and sauce is thick.
Step 8
Serve at once over ice cream, French toast or angel-food cake.
Tips
No special items needed.
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