Anthony Pace Butterscotch Berries

4
Servings
0m
Prep Time
5m
Cook Time
5m
Ready In


"Butterscotch as in butter and Scotch! Adapted from the Driscoll's website. It's a flaming sauce meant to be served over ice cream or cake. It's impressive to watch, but be very careful when lighting the Scotch."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (63.2 g)
  • Calories 111.4
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 54.6 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 1 g
  • Sugars - 11.6 g
  • Protein - 0.4 g
  • Calcium - 7.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0 mg

Step 1

Rinse and drain berries.

Step 2

Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.

Step 3

Add berries and cook, stirring, until they just begin to give off juices.

Step 4

Add Scotch.

Step 5

Carefully ignite Scotch with long-handled match.

Step 6

Stir until flames die down.

Step 7

Stir in brown sugar and cook until sugar is dissolved and sauce is thick.

Step 8

Serve at once over ice cream, French toast or angel-food cake.

Tips & Variations


No special items needed.

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