Back to Recipe

Anthony Pace Butterscotch Berries

Here's how you make Anthony Pace Butterscotch Berries
Pause Continue Reading
  • Servings: 4
  • Prep: 0m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces strawberries (or blackberries or raspberries)
  • 2 tablespoons butter
  • 2 tablespoons whiskey (Scotch)
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and drain berries.

  • Step 2: Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.

  • Step 3: Add berries and cook, stirring, until they just begin to give off juices.

  • Step 4: Add Scotch.

  • Step 5: Carefully ignite Scotch with long-handled match.

  • Step 6: Stir until flames die down.

  • Step 7: Stir in brown sugar and cook until sugar is dissolved and sauce is thick.

  • Step 8: Serve at once over ice cream, French toast or angel-food cake.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.