Another Lemon Delicious
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Recipe: #33116
August 11, 2019
Categories: Comfort Food, Desserts, Puddings, Dairy, Eggs, Fruit, Lemon, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Winter, Weeknight Meals, Oven Bake, Vegetarian, Milk more
"Still looking for the elusive right recipe and the DH came across this one so will soon find out if is THE ONE."
Ingredients
Nutritional
- Serving Size: 1 (326.4 g)
- Calories 524.3
- Total Fat - 27.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 494.3 mg
- Sodium - 377.7 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 2.3 g
- Sugars - 43.7 g
- Protein - 19.9 g
- Calcium - 194 mg
- Iron - 2.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg
Step 1
Preheat the oven to 180C.
Step 2
Cream the butter and sugar and then add the egg yolks and beat well.
Step 3
Add the sifted flour, lemon rind and juice.
Step 4
Add the milk slowly to the creamed mixture, stirring well.
Step 5
Beat the egg whites until stiff, then fold into the mixture and put into a buttered shallow casserole dish and bake for about 45 minutes
Tips & Variations
No special items needed.
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