Ann's Apple Cake

Prep Time
Cook Time
Ready In

Recipe: #40159

February 15, 2023

"This is from a local grocery store flyer...a shopper sent it's her mother's recipe..."

Original is 16 servings


  • Serving Size: 1 (124.8 g)
  • Calories 379.4
  • Total Fat - 23.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 169.5 mg
  • Sodium - 289.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 24.3 g
  • Protein - 8.9 g
  • Calcium - 40.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Grease 9X13-inch baking pan.

Step 2

In large bowl, beat together eggs, sugar and oil until light and fluffy.

Step 3

Stir in flour, cinnamon, salt and baking soda. Gently fold in apples and nuts.

Step 4

Transfer mixture to baking pan. Bake 45 minutes or until toothpick inserted in center comes out clean.

Step 5

Sprinkle with confectioners sugar while warm and serve with vanilla ice cream, if desired. Store leftovers in an airtight container.


No special items needed.

1 Reviews


This a lovely moist cake that is fast and easy to put together! I shared with friends and served it with whipped cream. For our tastes, next time I make it, will increase the cinnamon. The granny smith apples are absolutely perfect in this recipe, they held their shape and provided lovely moisture! Thank you for sharing Teresa! Made for Billboard Recipe Tag.


review by:
(14 May 2023)

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