Ann's Apple Cake
Recipe: #40159
February 15, 2023
Categories: Desserts, Cakes, 13x9 Sheet, Eggs, Fruit, Apple, North American, Oven Bake, Sugar, All Occasions more
"This is from a local grocery store flyer...a shopper sent it in...it's her mother's recipe..."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (124.8 g)
- Calories 379.4
- Total Fat - 23.1 g
- Saturated Fat - 3 g
- Cholesterol - 169.5 mg
- Sodium - 289.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 2.4 g
- Sugars - 24.3 g
- Protein - 8.9 g
- Calcium - 40.7 mg
- Iron - 1.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease 9X13-inch baking pan.
Step 2
In large bowl, beat together eggs, sugar and oil until light and fluffy.
Step 3
Stir in flour, cinnamon, salt and baking soda. Gently fold in apples and nuts.
Step 4
Transfer mixture to baking pan. Bake 45 minutes or until toothpick inserted in center comes out clean.
Step 5
Sprinkle with confectioners sugar while warm and serve with vanilla ice cream, if desired. Store leftovers in an airtight container.
Tips & Variations
No special items needed.
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