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Ann's Apple Cake

Here's how you make Ann's Apple Cake
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  • Servings: 16
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups peeled, thinly sliced apples (tart varieties like granny smith work best)
  • 1 cup chopped walnuts
  • Confectioners' sugar (optional)
  • Vanilla ice cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Grease 9X13-inch baking pan.

  • Step 2: In large bowl, beat together eggs, sugar and oil until light and fluffy.

  • Step 3: Stir in flour, cinnamon, salt and baking soda. Gently fold in apples and nuts.

  • Step 4: Transfer mixture to baking pan. Bake 45 minutes or until toothpick inserted in center comes out clean.

  • Step 5: Sprinkle with confectioners sugar while warm and serve with vanilla ice cream, if desired. Store leftovers in an airtight container.

We hope you enjoy this recipe!

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