Anne Lander's Baked Beans
Recipe: #33179
August 18, 2019
Categories: Side Dishes, Beans, Gluten-Free, High Fiber, No Eggs, Vegetarian Kosher Dairy, more
"Her moms recipe similar to her sisters baked bean recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (311.1 g)
- Calories 650.8
- Total Fat - 9.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.1 mg
- Sodium - 479.7 mg
- Total Carbohydrate - 107.6 g
- Dietary Fiber - 43.2 g
- Sugars - 9.9 g
- Protein - 40.1 g
- Calcium - 279.5 mg
- Iron - 14.4 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In large skillet, saute onion and garlic in butter until tender,
Step 3
About 5 minutes.
Step 4
In 2 quart casserole, combine kidney, lima and baked beans.
Step 5
Add sauteed onions and garlic.
Step 6
In small bowl, combine ketchup, vinegar, brown sugar and mustard.
Step 7
Add to beans,
Step 8
Mixing well.
Step 9
Add salt and pepper to taste.
Step 10
Bake,
Step 11
Covered, for 25 minutes.
Step 12
Uncover and bake 5 minutes longer to lightly brown.
Tips
No special items needed.