Anne Lander's Baked Beans

8
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Her moms recipe similar to her sisters baked bean recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (311.1 g)
  • Calories 650.8
  • Total Fat - 9.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 20.1 mg
  • Sodium - 479.7 mg
  • Total Carbohydrate - 107.6 g
  • Dietary Fiber - 43.2 g
  • Sugars - 9.9 g
  • Protein - 40.1 g
  • Calcium - 279.5 mg
  • Iron - 14.4 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In large skillet, saute onion and garlic in butter until tender,

Step 3

About 5 minutes.

Step 4

In 2 quart casserole, combine kidney, lima and baked beans.

Step 5

Add sauteed onions and garlic.

Step 6

In small bowl, combine ketchup, vinegar, brown sugar and mustard.

Step 7

Add to beans,

Step 8

Mixing well.

Step 9

Add salt and pepper to taste.

Step 10

Bake,

Step 11

Covered, for 25 minutes.

Step 12

Uncover and bake 5 minutes longer to lightly brown.

Tips & Variations


No special items needed.